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Volume is the amount of space occupied by an object or a material. Volume is said to be a derived unit, since the volume of an object can be known from other measurements. In order to find the volume of a rectangular box, for example, one only needs to know the length, width, and depth of the box. Then the volume can be calculated from the formula, V = l · w · d.

The volume of most physical objects is a function of two other factors: temperature and pressure. In general, the volume of an object increases with an increase in temperature and decreases with an increase in pressure. Some exceptions exist to this general rule. For example, when water is heated from a temperature of 32°F (0°C) to 39°F (4°C), it decreases in volume. Above 39°F, however, further heating of water results in an increase in volume that is more characteristic of matter.

The term unit volume refers to the volume of "one something": one quart, one milliliter, or one cubic inch, for example. Every measuring system that exists defines a unit volume for that system. Then, when one speaks about the volume of an object in that system, what he or she means is how many times that unit volume is contained within the object. If the volume of a glass of water is said to be 35.6 cubic inches, for example, what is meant is that 35.6 cubic inch unit volumes could be placed into that glass.

The units in which volume is measured depend on a variety of factors, such as the system of measurement being used and the type of material being measured. For example, volume in the British system of measurement may be measured in barrels, bushels, drams, gills, pecks, teaspoons, or other units. Each of these units may have more than one meaning, depending on the material being measured. For example, the precise size of a barrel ranges anywhere from 31 to 42 gallons, depending on federal and state statutes. The more standard units used in the British system, however, are the cubic inch or cubic foot and the gallon.

Variability in the basic units also exists. For example, the quart differs in size depending on whether it is being used to measure a liquid or dry volume and whether it is a measurement made in the British or customary U.S. system. As an example, 1 customary liquid quart is equivalent to 57.75 cubic inches, while 1 customary dry quart is equivalent to 67.201 cubic inches. In contrast, 1 British quart is equivalent to 69.354 cubic inches.

The basic unit of volume in the metric system is the liter (abbreviated as
L), although the cubic centimeter (cc or cm
^{
3
}
) and milliliter (mL) are also widely used as units for measuring volume.
The fundamental relationship between units in the two systems is given by
the fact that 1U.S. liquid quart is equivalent to 0.946 liter or,
conversely, 1 liter is equivalent to 1.057 customary liquid quarts.

**
British system:
**
A system of measurement long used in many parts of the world but now
used commonly only in the United States among the major nations of the
world.

**
Displacement method:
**
A method for determining the volume of an irregularly shaped solid
object by placing it in a measured amount of water or other liquid and
noting the increase in volume of the liquid.

**
Metric system:
**
A system of measurement used by all scientists and in common practice
by almost every nation of the world.

**
Unit volume:
**
The basic size of an object against which all other volumes are
measured in a system.

The volumes of solids are relatively less affected by pressure and temperature changes than are the volumes of most liquids and all gases. For example, heating a liter of iron from 0°C to 100°C causes an increase in volume of less than 1 percent. Heating a liter of water through the same temperature range causes an increase in volume of less than 5 percent. But heating a liter of air from 0°C to 100°C causes an increase in volume of nearly 140 percent.

The volume of a solid object can be determined in one of two general ways,
depending on whether or not a mathematical formula can be written for the
object. For example, the volume of a cube can be determined if one knows
the length of one side. In such a case, V = s
^{
3
}
, or the volume of the cube is equal to the cube of the length of any one
side (all sides being equal in length). The volume of a cylinder, on the
other hand, is equal to the product of the area of the base multiplied by
the height of the cylinder.

Many solid objects have irregular shapes for which no mathematical formula exists. One way to find the volume of such objects is to subdivide them into recognizable shapes for which formulas do exist (such as many small cubes) and then approximate the total volume by summing the volumes of individual sub-divisions. This method of approximation can become exact by using calculus.

Another way is to calculate the volume by water displacement, or the displacement of some other liquid. Suppose, for example, that one wishes to calculate the volume of an irregularly shaped piece of rock. One way to determine that volume is first to add water to some volume-measuring instrument, such as a graduated cylinder. The exact volume of water added to the cylinder is recorded. Then, the object whose volume is to be determined is also added to the cylinder. The water in the cylinder will rise by an amount equivalent to the volume of the object. Thus, the final volume read on the cylinder less the original volume is equal to the volume of the submerged object.

This method is applicable, of course, only if the object is insoluble in water. If the object is soluble in water, then another liquid, such as alcohol or cyclohexane, can be substituted for the water.

Measuring the volume of a liquid is relatively straightforward. Since liquids take the shape of the container in which they are placed, a liquid whose volume is to be found can simply be poured into a graduated container, that is, a container on which some scale has been etched. Graduated cylinders of various sizes ranging from 10 milliliters to 1 liter are commonly available in science laboratories for measuring the volumes of liquids. Other devices, such as pipettes and burettes (small measuring tubes), are available for measuring exact volumes, especially small volumes.

The volume of a liquid is only moderately affected by pressure, but it is often quite sensitive to changes in temperature. For this reason, volume measurements made at temperatures other than ambient (the surrounding) temperature are generally so indicated when they are reported, as V = 35.89 milliliters (35°C).

The volume of gases is very much influenced by temperature and pressure.
Thus, any attempt to measure or report the volume of the gas must always
include an indication of the pressure and temperature under which that
volume was measured. Indeed, since gases expand to fill any container into
which they are placed, the term volume has meaning for a gas
*
only
*
when temperature and pressure are indicated.

Also read article about **Volume** from Wikipedia

good help for my chemistry report. thanks again. :)